Faq

Is it safe to eat raw cookie dough?

We do not use any animal products, so our ingredients are only plants. Our flour mixture has been heat treated to allow their raw consumption, even for the most fragile stomachs!
It is therefore completely safe to eat our cookie dough as is, without any worries!

How to store cookie dough for better freshness?

Cookie dough will keep for about 8 weeks in the refrigerator and up to 6 months in the freezer. We recommend that you keep the product in an airtight container and consume it at the pace that suits you, during your favorite series on Netflix or while camping with your family!
For baked cookies, they can be stored for up to 1 week in an airtight container at room temperature.

What is the cooking method?

If you absolutely have to bake the dough, we love you very much anyway and it's true that a giant cookie with ice cream, it's just totally wonderful: P
To make classic cookies like in books, we shape dough balls the size of a golf ball. Spread them out on a baking mat or parchment paper in a cookie sheet (the name says it!), In a 350 ° F oven. Then the decision of the cooking time is up to you, depending on your oven and your preference. If you like smoother cookies, go for a little 8 minutes. If, on the contrary, you love having your cookie face "crick crack crouck", then it takes at least 12-13 minutes to overcome such an epic crunch!

Are your products safe for people with severe food allergies or who have celiac disease?

All of our ingredients are verified and certified as allergen and gluten free. Our manufacturing space as well as our spaces for operations are entirely dedicated to products with the same restrictions.

We regularly carry out Agrastrips type tests to ensure that there are no contaminants in our installation, in our working methods or in our products. These tests are also frequently cross-checked by independent laboratories for impeccable food safety!

In addition to this, you will need to know more about it.